Muffin au epinard

Recipe : 1/2 cup unsweetened applesauce, 1 large egg, 2 teaspoons vanilla extract, 1 cup fresh spinach(packed), 1/3 cup sugar, 2 tablespoons veggie oil, 1 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Preheat oven 350 f. Place first 6 ingredients in a blender and purée. Place the remaining ingredients in a separate bowl and combine. Pour the spinach purée in a large mixing bowl. Slowly mix the dry ingredients into the wet until combined. Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way. Bake for 12 minutes. Cool and serve. 😀